Our varieties
Every variety tells the story of a territory, a season, a character. Discover the species we bring to market.
Bianchetto Truffle
Tuber Borchii
Truffle with a bold, slightly garlicky aroma. Smooth light peridium, whitish-brown gleba. Widely used in pasta, risotto and crostini. Available at accessible prices in winter months.
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Summer Black Truffle
Tuber Aestivum
Summer truffle with a delicate and versatile flavour. Dark warty peridium, light hazelnut gleba. Excellent value for daily restaurant use. Suitable for both cooked and raw preparations.
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In seasonWhite Truffle
Tuber Magnatum Pico
The most prized truffle in the world. Intense, complex aroma with notes of garlic, honey and hay. Grows in symbiosis with oaks, willows and poplars in the hills of Langhe, Monferrato and the Apennines. To be consumed strictly raw, thinly sliced over warm dishes.
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Black Winter Truffle
Tuber Melanosporum
The second most prized truffle, with an intense earthy aroma. Marbled black-and-white interior veining. Ideal for brief cooking, sauces and structured dishes. Main origin: Norcia, Spoleto, Périgord.
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